![]() ![]() Using a pastry brush, brush the edges of each with a little cold water and fold each square over to form a triangle. Place a tablespoon of apricot conserve on to the middle of each square of pastry. This cake is best served slightly warm or at room temperature, with vanilla ice cream, lightly whipped cream or custard. On a floured board cut the pastry with a sharp knife into four squares. Leave the cake to cool in the tin for 1 minute and then carefully turn out onto a serving plate and leave to cool. Carefully spoon over the pineapple slices and spread level.īake for 30 minutes, or until risen, golden brown and a skewer inserted into the middle of the cake comes out clean. ![]() 20 Minute Hawaiian Sheet Pan Dinner with Easy, No Cook, Fruit Sweetened Hawaiian Barbeque Sauce Raising Generation Nourished. pineapple, vanilla ice cream, pineapples, whipped cream, wafer cookies and 3 more. Sift the flour, baking powder and salt into the bowl, add the milk and fold together until smooth. Hawaiian Ice Cream Cake Candy Jar Chronicles. Gradually add the eggs, mixing well between each addition. Place the remaining whole ring in the middle of the tin.Ĭream the remaining 175g/6oz butter and the caster sugar together until pale and light. Explore new recipes and kitchen products, and get inspired. Bake at 400☏ for 30-35 minutes or until crust is golden brown and filling is bubbly. Fold other half of crust over filling and seal the edges with your fingers or fork. Spoon filling onto half of pastry crust, leaving a 1 inch margin around the edge. Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin – you may only need six of the rings depending on how tightly you pack the slices. Discover our Pineapple Upside-Down Cake and other top Desserts recipes at . Combine the other ingredients in a bowl until thoroughly mixed. Full ingredient & nutrition information of the Jello Salad with Cottage Cheese and Pineapple Calories. its a tangy but sweet treat for your mouth CALORIES: 751.2 FAT: 1.5 g PROTEIN: 106.8 g CARBS: 55.4 g FIBER: 3 g. Put the soft brown sugar and 60g/2oz of the butter in a small frying pan and melt over a medium heat. (1 rating) Jello Salad with Cottage Cheese and Pineapple. ![]() Butter the sides of a deep 20cm/8in cake tin.ĭrain the pineapple slices and leave to dry on kitchen paper. ![]()
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